Currently, it looks like Blue Collar has become lacking with the “Miami’s best burger” dialogue. We are going to basically not stand for this. So allow us to say loud and distinct: Blue Collar’s dry-aged cheeseburger is among the extremely best burgers in Miami. It’s not new or trendy. There's no Specific sauce or smashed patties.
It ought to be a crime should you’ve never ever experienced a person. And because of that, I've now formally deemed it a criminal offense towards burgers in case you haven’t. So, get ta steppin’, otherwise you’re heading straight to Burger Beast jail!
You could possibly almost certainly get absent with requesting one particular if they’re not busy. In the meantime, remember to sit again, relax, and enjoy an magnificent burger with a cheesesteak at a person of their pop-ups around town.
There's two kinds of cheese on either facet: brie on top rated and cheddar on the bottom. Plus, crunchy household pickles on the brioche bun that soaks up all the sweet caramelized onions—no sauce essential. Order it as exceptional as you'll be able to stand it. Just know this burger is just out there through Edan’s brunch on Saturdays and Sundays.
Flipboard Email Image by Erik Odiin on Unsplash Ever just wake up and want a burger? It’s transpires and it’s a thing no person must be ashamed of. The good news is, Miami has no shortage of terrific burgers. There’s one thing for everybody and a lot of “solution” sauces it could make heads spin.
You can absolutely require a great deal of napkins for that Silverlake Bistro burger, one of many heartiest burgers on this listing. This Normandy Isle restaurant’s development works by using a mixture of grass-fed sirloin and ribeye that’s complemented by white cheddar, smoked thick-cut bacon, household-built porcini mayo, and Distinctive steak sauce.
With just three over the menu (a cheeseburger, a fancy burger in addition to a veggie burger), why not test all of them? Incorporate a facet of fries along with a milkshake plus the meal is full.
The namesake traditional Pinch Burger can be an eight-ounce tailor made beef blend patty that’s nestled between a brioche bun. Increase swiss cheese, caramelized onions, aioli, fries and—poof—you’ll have by yourself the perfect burger.
This quickly-casual Colombian location that locals like serves food items right up until the wee hours of the early morning — and don’t Permit the title idiot you: D-Pet dog’s menu has A good number of burgers to go together with These franks, such as the BEC-like Breakfast burger with hash browns and also a aspect of syrup; the California burger topped with chili and melted cheese; and the Gordita, protected in pink, green, and pineapple sauces and topped with crushed potato chips and mozz.
By far the most underrated burger in Miami doesn’t originate from some little not known hole within the wall. Quite the alternative—it’s hiding in basic sight in a place much better known for acres of televisions and two-for-one consume specials. Whilst the menu at Duffy’s isn’t turning any one’s head, the burger is really an absolute gem: a 50 percent pound of Licensed Angus Beef, flame-broiled with full mastery and served on the freshly baked bun.
The burgers at Kush absolutely are a massive purpose operator Matt Kuscher is currently overseeing a mini Miami restaurant empire. The burger menu in this article incorporates every little thing from the pastrami burger into a mouth-burning jalapeño barbecue number.
The listing shrinks to thirty. The hardest element is to cut five burgers. From there, it’s a matter of deciding which burger I would prefer to take in when evaluating The 2.
The housemade roll complements the Particular sauce and cheddar cheese. The two patties are cooked with an abundance of appreciate. Choose dwelling an additional 1 for any late-night craving trigger you'll regret it later should you don’t.
Skip right into the real standout, the frita, which received its have callout on Food items Network’s Best Burgers more info in the Nation list: It’s a Cuban-model development produced with 50 % beef and fifty percent chorizo, then topped with bacon, Swiss, and guava jam.